we are
Mandala living foods
A gourmet living foods
cafe & tonic bar on the island of kauai
Make it stand out.
we’re living it
THIS IS WHAT WE ARE REBUILDING HERE ON KAUAI ON THE EASTSIDE IN 2023…take a journey with us through where we’ve been and where we’re going…Mahalo for your presence and support!
Here at Mandala Living Foods, it is one of our foundational goals to play our role in feeding humanity in the true nature of our species. Tribe. In a tribe, no one goes unfed. Resources are shared. Prosperity is shared. It is an intense time int he world collectively right now, as the very system we have been so dependent upon is broken and it is time for great change. The fact that there is so much wealth and prosperity in the world, and yet people go hungry every day is a reflection of how far we've strayed from our true nature, from tribe. The Prosperity bowl is our seva, our mindful service, to assist in bringing us back to our roots by offering this free bowl of high quality organic plant based nutrition to anyone in need, any day of the week: breakfast, lunch, and dinner. If you are hungry, you know there's somewhere you can go get high quality plant-based nutrition. We call it the Prosperity Bowl because it is not a charity. It's not just us that's responsible for this bold mission statement from our company. We are taking a giant step towards the great imbalance between the divide of prosperity in our current tribe of America as it is divided between the 2% or the 98%. How can we even begin to take this on?
our uncook book has
officially been published!
Almost 20 years in the making…
Micah is a documentary filmmaker, celebrity chef, and neuromuscular release technique practitioner featured in the two-part motion picture documentary of his work.
He has dedicated most of his life to learning the art and science of creating delicious foods that fill the body with unbounded energy, lifeforce, and healing power. He calls it “The Art + Science of Living Foods”, the very title of this "encyclopedic" book.
As a father of four and business owner, Skye needed food that fuels him and his family but was also:
Easy Budget-friendly... and has ingredients readily
available, wherever him and his family may be traveling
Sadly, your diet has become industrialized to the detriment of your bodies, and your spirits.
"Nutrition is a Divine Path"
The SAD (Standard American Diet) separates you from the critical communion with food that activates energy, healing, and freedom from dis-ease. Fifteen years ago Skye began working on a veritable encyclopedia to Living Foods. Although the book could be 15,000 pages, he condensed it into digestible portions that you can read in just a few hours.
a tribe Eats Together...
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
We at Mandala want to do something about bringing the tribal spirit back to our relationship with food as a sacred practice. On our island and abroad. Mandala Living Foods is the first of a leading wave of food culture called a, Food Bizarre. It's where many of the latest chefs are creating platforms to share their culinary artistry without the weight and multitude of complications and challenges of opening a brick and mortar restaurant. We're not really a food truck, but we're not a restaurant via our lack of commercial property. Mandala Living Foods will be the first of these hybrid food establishments on Kauai, but so much more. Not just here on Kauai, on the neighbouring islands, and with your support a chain of restaurants to open on the mainland over the next two years. Let US be the change we want to see in this world!
In anticipation of the release of the book and the need for an educational infrastructure to teach the technology of plant-based nutrition to the masses, we created our web site: www.mandalalivingfoods.com to act as a ‘cyber tree‘ so to speak connecting our tribe on a global level through the worldwide web. Here you can purchase food, the recipes, and even better step by step instructional videos that guide you through the process of learning how to make raw food! It is time to give the knowledge back to the people.
our Kitchen is our temple...
Our story of our rise from the ashes into 2023…
WHAT’S NEXT FOR MANDALA LIVING FOODS?
We rise from the ashes, with a new commissary kitchen at the Anahola Market Place on Kauai giving us the ability to build our brand, and a network of Mandala locations on all the Hawaiian islands. Micah Skye’s first book is being internationally published in October 2023, “The Art & Science of Living Foods.”, as well as move forward with the launch of our first location on the West coast starting in LA. We will serve thousands more Prosperity Bowls over the months that follow launching the Prosperity Movement on a national platform starting in California.
MAHALO FOR YOUR SUPPORT...
MICAH SKYE
EXECUTIVE CHEF
Mandala Living Foods is not only a livings foods company, but a family...a tribe, and one of the key foundations of a tribe is community. The branches of our family tree continue to grow and expand our community, connecting local farmers, vendors, practitioners-but most importantly, connecting people through the art of food. Now with Chef Micah’s first living foods uncook book in process to be published after the launch of the first Mandala Living Foods opens in Kapaa late September, the tree grows even bigger reaching across the nation, and eventually the world.
THE CLOUD
Chef Micah Skye has several product lines that are produced through our kitchen. The Cloud is one of his most exciting products he has created as it is officially the most powerful super probiotic yogurt on the planet with over 70 probiotic strains, and is completely dairy free made from coconut! We are currently working on building the first coconut processing facility on Kauai to produce upwards of a thousands of pounds of coconut a month to produce a line of yogurt, kefirs, and capsule supplements that will be exclusively served at Mandala outside of being carried in stores on the islands and other stores across the US.
STARSEED
Starseed is the creation of Micah Skye, born out of the desire to create locally sourced living baby food with no preservatives for his children, as he was always making fresh baby food for them every day with such a magical variety of exotic superfoods here on Kauai like Taro, Soursop, and 'Ulu' or breadfruit. He felt inspired to create organic high quality baby food for conscious parents on the go.
